In the food industry, efficient and precise separation technology is of great significance to improve product quality, enrich product variety and meet the health needs of consumers. With the development of science and technology, molecular distillation technology has shown great application potential in the fields of essential oil component separation and mixed oil purification due to its advantages of low temperature operation, high separation efficiency and easy control. As an advanced extraction equipment, the combination of combined centrifugal extractor and molecular distillation technology has brought a new breakthrough for the separation and purification process in the food industry.

A new chapter in the separation of essential oil components

Essential oils, as an important source of natural fragrances, are challenging to isolate due to their complexity and diversity. Tea essential oil and other natural essential oils often contain hundreds of components, and the proportion of each component is subtle, which directly affects the aroma and quality of essential oils. Molecular distillation technology can achieve accurate enrichment of effective components in essential oils at low temperatures, which not only retains the natural aroma of essential oils, but also improves the purity of components. The combined extraction centrifugal extractor plays an important role in this process, and its efficient extraction capacity can conduct preliminary separation of essential oils in advance, remove impurities, and provide higher quality raw materials for subsequent molecular distillation, thereby further improving the separation efficiency and product quality

Green development of mixed oil purification

In the food industry, as a multi-functional emulsifier, monosaccharide is widely used in the production of biscuits, breads, pastries and other foods. Traditional purification methods often have the problems of high energy consumption and low purity, which is difficult to meet the needs of modern food industry for high-quality raw materials. The introduction of molecular distillation technology has brought revolutionary changes to the purification of monoglycerides. By low temperature operation, molecular distillation can efficiently remove impurities and increase the purity of the single glyceride to more than 90%, reaching food grade standards. The application of the combined extraction centrifugal extractor in the purification process further enhances the purification effect, and ensures the purity and stability of the final product through its fine separation ability. In addition, in the fields of polyunsaturated fatty acid separation, lemon essential oil and fruit and vegetable juice production, the joint application of combined extraction centrifugal extraction machine and molecular distillation technology has also achieved remarkable results, promoting the green development and quality upgrading of the food industry.

The application of the combined extraction centrifugal extractor in the separation of essential oil components and mixed fats in the food industry not only improves the separation efficiency and product quality, but also promotes the green transformation and sustainable development of the food industry. In the future, with the continuous progress of technology and the in-depth expansion of application, the combined extraction centrifugal extractor and molecular distillation technology will play an important role in more fields and contribute more to the prosperity and development of the food industry.